Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This pink flowering Hyssop is an evergreen perennial herb with thin leaves and pink flowers held in a spike up to 45cm tall, from June to August. It has a lavender-mint taste and can be used in roasted chicken with lemon, in salads, with soft cheeses or pasta.
Hyssop likes a rich, well-drained soil in sun.
This pink flowering Hyssop is an evergreen perennial herb with thin leaves and pink flowers held in a spike up to 45cm tall, from June to August. It has a lavender-mint taste and can be used in roasted chicken with lemon, in salads, with soft cheeses or pasta.
Hyssop likes a rich, well-drained soil in sun.